One Guy's Guide to Saving the Day with Food.
For the record, this cookbook was Jillianâ€™s idea. So was the hashtag, #hotguycooks. She thought I should share my mad cooking skills with the world. Well, maybe not the whole world, but people like me who have partners with an aversion to kitchens. We canâ€™t let them starve, can we?
For those of you who donâ€™t know me, when I first met Jillian all she had in her fridge was a jug of water, a jar of mustard and a half loaf of bread. Her freezer was empty except for an old bag of ice. I thought, “Damn, what does this woman eat?”Â Now Iâ€™m the only thing standing between real food and Jillian living on a steady diet of yogurt, cold cereal, and chocolate.
This isnâ€™t your ordinary cookbook. Itâ€™s more like a medley of favorite recipes, some seasonal, all done Raine-style. Check â€™em out. I skew toward organic when it comes to ingredients, and where I can, I substitute a healthy option. #sorrynotsorry. Most of my recipes come with tips, advice, and a small slice of my life with Jillian. The goal: to make you look like a culinary rock star to your significant other. So, come on, step inside the Roost. Poke around and see whatâ€™s cooking. Pull up a chair and hang out. The kitchenâ€™s open.
“O'Connor's contemporary romance is very realistic and will tug on the heartstrings of probably more readers than she expected . . . Jillian and Raine have faced a lifetime's worth of secrets and heartbreaks . . . you'll want to cheer them on until the very end.” ~RT Book Reviews (Caught Up in RAINE)
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